The Pesco-vegetarian restaurant started in 2021, decided to shift from ground floor to first floor keeping in mind the original design idea. "From our pond to your plate" a comprehensible notion by the client; that eventually becomes a pivot on which the whole conceptualization and design revolves with a shift in few of the design elements.

The overall material palette is heavily based on texture and natural materials drawn from the aquatic elements giving it a casual yet tangible connection to the farmland.